Ricciarelli di Siena al Cioccolato - A cascade of sugar, the touch of aromas and blanched almonds. But chocolate is sovereign. A candid soul turning black, the tempting presence of cocoa: a recent variation on a traditional theme (as honest marzipan it enlivened the dinner table of princes and cardinals toward the end of the XV century), dark Ricciarelli become tradition's new classic.
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